ana luisa's Reviews
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Dolce Italiano: Desserts from the Babbo Kitchen
By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007
Ricotta Pound Cake : page 98
I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a no-fuss and moist pound cake that tastes heavenly especially when eaten warm. I strongly recommend you try it. Be careful with baking, though. I t may require some foil covering at the final minutes of baking.
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