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Joined: August 27th, 2013


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August 27th, 2013

Ricotta Pound Cake from Dolce Italiano: Desserts from the Babbo Kitchen

I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a no-fuss and moist pound cake that tastes heavenly... read more >


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Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007

27th August 2013

Ricotta Pound Cake : page 98

I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a no-fuss and moist pound cake that tastes heavenly especially when eaten warm. I strongly recommend you try it. Be careful with baking, though. I t may require some foil covering at the final minutes of baking.

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