BeckyL's Reviews
Cookbook Reviews
The Encyclopedia of Cajun & Creole Cuisine
By John D. Folse
Chef John Folse & Company Publishing - 2004
This is an absolute must have for any home cook, especially the Cajun home cook. A complete compendium of Cajun and Creole favorites and traditionals. Everything that I have made tastes just like my grandmother's and comes out wonderfully.