BeckyL's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
By John Gregory-Smith
Duncan Baird - 2011
This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish.
useful (1)
The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that this is a great alternative to the same old stuffed peppers recipe I've been using for ages. I almost think the meat could use a little sweet addition (maybe some raisins).
useful (1)
This easy salad is full of flavor and makes a great side dish. Very quick and easy to put together.
useful (1)