awong098's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012
Classic Carrot Cake : page 130
I found the cake to be too heavy and moist. Would add less butter or oil.
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