awong098's Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title 
| Date | Rating | Recipe Title
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012
I found the cake to be too heavy and moist. Would add less butter or oil.
useful (0)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
These are delicious, my go-to corn muffins now.
useful (1)
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
By Jennifer Reese
Free Press - 2011
This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.
useful (0)