kblood's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses By Brooke Dojny Storey Publishing, LLC - 2003		(0 recipe reviews) 2 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher Everyman's Library - 2009		(0 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard Chicago Review Press - 2004		(0 recipe reviews) 3 0
	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop W.W. Norton & Co. - 2009		(0 recipe reviews) 5 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	A Stew or a Story: An Assortment of Short Works By M. F. K. Fisher, Joan Reardon Counterpoint - 2007		(0 recipe reviews) 2 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	A Taste of Thyme: Culinary Cultures of the Middle East By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden Tauris Parke Paperbacks - 2001		(0 recipe reviews) 3 0
	Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981		(0 recipe reviews) 4 0
	White House Cookbook, Revised and Updated Centennial Edition By Hugo Ziemann, F. L. Gillette Wiley - 1996		(0 recipe reviews) 4 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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