Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

Recipes for the Cuisinart: Food Processor

By James Beard, Carl Jerome
Cuisinart Cooking Club - 1978

cuisinart

Wokken & Zo

By
Conimex - 2000

wok

Mike Roy's Crock Cookery

By Mike Roy
Outlet - 1975

crockpot

Presto Pressure Cooker Instructions and Recipes

By
Johnson Printing - 1977

pressure cooker

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

general, desert island

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor, -rehomed

Whistling with Olives: 54 Things to Do at Dinner Besides Eating

By Robin Hansen
Ten Speed Press - 1996

humor, -related

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general, -rehomed

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998

at table, -rehomed

The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

By David Kamp, David Lynch
Clarkson Potter - 2008

wine

Better Homes and Gardens Creative Table Settings

By Marie Schulz, Jane Cornell
Meredith Corp - 1973

at table, -rehomed

Fancy Folds: The Art of Napkin Folding

By Linda Hetzer, Robert Penny
Hearst Books - 1980

at table

The Encyclopedia of Country Living: An Old Fashioned Recipe Book

By Carla Emery
Sasquatch Books - 1994

general

You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition

By Thelma Barer-Stein
Firefly Books - 1999

history

Victoria Dinner Party Cookbook

By Janice Kenyon, Deborah Brennan
Kachina Press - 1985

party, -rehomed

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

By Linda West Eckhardt, Katherine West Defoyd
Doubleday - 1997

party, -rehomed

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

restaurant, -rehomed

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014

general

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

general, desert island

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world

Feasting Naturally

By Mary Ann Pickard
Lenexa KS: Cookbook Publishers, Inc. - 1979

healthy, -rehomed

A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002

-rehomed

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001

-rehomed

Simple Foods for the Pack: Sierra Club Books

By Vikki Kinmont, Claudia Axcell
Random House, Inc. - 1976

camping, -rehomed

Cooking for Camp and Trail (A Sierra Club totebook)

By Hasse Bunnelle, Shirley Sarvis
Sierra Club Books - 1972

camping, -rehomed

Roughing it easy;: A unique ideabook for camping and cooking

By Dian Thomas
Warner Books - 1976

camping, -rehomed

Food for Knapsackers

By Hasse Bunnelle
Random House, Inc. - 1982

camping, -rehomed

Sugarless Cookbook

By Addie Gonshorowski
Ad-Dee Publishers, Incorporated - 1981

-rehomed

Allergy Baking Recipes

By Hanna Kroeger
- 1976

allergy, -rehomed

Creative Cooking without Wheat, Milk and Eggs: Special Recipes for Special Diets

By Ruth R. Shattuck
Gazelle Book Services Ltd - 1976

allergy, -rehomed

Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

By Mimi Freid
Storey Publishing, LLC - 1988

liqueurs

Homemade Liqueurs

By MEILACH
McGraw-Hill Contemporary - 1979

liqueurs

Classic Liqueurs: The Art of Making & Cooking with Liqueurs (Creative Cooking (Sibyl Publications))

By Cheryl Long, Heather Kibbey
Sibyl Publications, Inc. - 2004

liqueurs

Lamb (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

meat, time-life good cook

Poultry (Good Cook)

By the editors of Time-Life Books, William Warren, Joel Salatin, Keller + Keller, of Time-Life Books
Time Life UK - 1978

Mediterranean Seafood (A Penguin handbook)

By Alan Davidson
Penguin Books Ltd - 1972

fish&seafood

Fish Lover's Cook Book

By Sheryl London, Mel London
Rodale Press - 1981

fish&seafood, -rehomed

Les poissons

By
- 2000

fish&seafood

Common Sense Fish Cookery

By
US Department of Commerce - 2000

fish&seafood

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood

Seafood: A Connoisseur's Guide and Cookbook

By Alan Davidson, Charlotte Knox
Prentice Hall & IBD - 1992

fish&seafood

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos

Le safran se cuisine simplement

By Corinne Bouissou
- 2000

1product, -rehomed

TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité

By Michel Maincent
Editions BPI - 2004

info

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

vegetarian, -rehomed

the Good Breakfast Book

By Nikki and David Goldbeck
Quick Fox - 1976

breakfast