kaye16's Bookshelf
3 magazine(s). Click the title of a magazine to start adding your recipe reviews.
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Tip | (0 recipe reviews)  1  0 |
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Tip | (0 recipe reviews) 1 0 |
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Saveurs | (0 recipe reviews) 1 0 |
kaye16's Profile
Joined: December 21st, 2009
Latest review:
October 17th, 2022
Pasta e Fagioli from Essentials of Classic Italian Cooking
An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >
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