kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

March 23rd, 2011

Of course, the real title of this book is Main-Dish Salads.

A small book, but full of really good recipes for exactly what the title says - vegetarian main-dish salad.

Some of the portions seem to be a bit on the small side, or else we eat more that we should.