kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

Cookbook Reviews

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

We've really enjoyed this book, having had several holiday meals from it. I've not used the non-dinner recipes, but will try to correct this omission.

The recipes are generally well written, often with helpful instructive photographs. Most of the dishes also have photos of the final product.