kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
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kaye16's Reviews


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Cookbook Reviews

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

February 28th, 2011

I really have enjoyed this book. Diana Kennedy, author of the classic books on Mexican cuisine, has written a lovely book about recipes she grew up with and enjoys making.