kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Favorite Bread Machine Recipes (Magnetic Book)

By Donna R. German
Bristol Publishing Enterprises - 1997

This tiny thing one was of my first ABM books, and the most used until I got German's The Big Book of Bread Machine Recipes. All the recipes here (supposedly, I haven't checked thoroughly) are included in that book, along with the recipes from four(?) other tiny books in this magnetic series.