kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

Not sure why I haven't reviewed this book, since it's one of my go-to books when I want fresh pasta. There are some interesting pasta recipes (although I must say I mostly use Marcella Hazan's two eggs+1cup flour recipe) and lots of good sauces.

There's a section on gluten-free pastas. I haven't tried any of these.