kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
book reviews (64)
useful review votes (310)

kaye16's Reviews


Search Reviews:

Cookbook Reviews

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

February 18th, 2011

I picked this book up on a remainder table for a amazingly low price, making it a really good buy. We've really enjoyed all the recipes I've tried. A few have minor problems that should have been caught in the editing, but nothing insurmountable.