kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
book reviews (64)
useful review votes (310)

kaye16's Reviews


Search Reviews:

Cookbook Reviews

Dutch Delight

By Sylvia Pessireron, Jurjen Drenth
N & L Publishing - 2005

July 5th, 2012

This book has a cute concept, fun photos and looks at Dutch traditions and food. It's aimed at tourists and was sold for a while in museums, etc. (One hopes it's gone now.) I tried to write the publisher, hoping they'd fix some of the more egregious errors, but couldn't find an address for them in the book or online. Don't think they want to know. E.g. there is one word in Dutch for protein and egg white (eiwit); you have to know by context what you're talking about. You'd think that professional food writers would know of this difficulty--not. To be admired for the pics and the cute look at Dutch life. Not for recipes.