kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

Cookbook Reviews

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

One of the very best food-lit books I've read, really a treat. Elegant and thoughtful writing, as well as some good recipe ideas along the way. I think this book will stay out, to be dipped into occasionally.