kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Cookbook Reviews

Recipes: The Cooking of Spain and Portugal

By
TIme-Life - 1970

April 30th, 2014 (edited 30th April 2014)

The hardback is a much better read than Quintet. It provides a region by region review of the foods of Spain and Portugal by someone who actually lived there.

The recipes are I tried were pretty good, but a bit on the oily side. Also a bit blander than I expected.