kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Cookbook Reviews

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

May 29th, 2015

Most of the recipes in this book used their Mutha Sauce, which may indeed be good, but requires tomato sauce and ketchup, neither of which are used in this tomato allergy house.
I've copied a couple of non-Muthat recipes and will pass the book on, freeing up a skinny bit of shelf space.