kaye16's Profile

Joined: December 21st, 2009

Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

October 7th, 2010 (edited 7th October 2010)

I've never been a fan of the low-fat fad, but do believe in careful eating. This book has a number of household favorites, and there a still lots of stickies for recipes I mean to try.

The fish section is especially good.