kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

This is a book written by a food studies student aimed at helping folks using food stamps to eat well. My first impression is very good.

Like many good cookbooks, the recipes are are guides, lots of variations are suggested.

A PDF copy of the book can be downloaded here:
http://www.leannebrown.ca/