kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

I haven't really cooked from this book, but find it very annoying.
- It's without page numbers. The recipes are numbered, and that's it.
- At least one recipe has you *make* coconut milk from a fresh coconut rather than opening a can or carton. Why bother? This isn't a heavy-duty authentic food experience cookbook.