kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

Picked this up as a candidate for my cookbook-of-the-month project. Couldn't find much I wanted to cook and was attracted to it in any way. Into the recycle box with it.