kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Cookbook Reviews

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

March 24th, 2019

Yes, it's about herb growing, but it's filled with recipes using herbs, including some old favorites from Hilltop Herb Farm.
Haven't cooked from it yet, but it's a very good read.