kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Cookbook Reviews

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996

December 22nd, 2009

One of my favorite cookbooks, Indian recipes that you can make on the spur of the moment. There are some errors in the book, although it's fairly easy to work around them. There's a newer edition now, and I'm curious to see it, but don't think I'd replace my well-used old one.