kaye16's Reviews
Cookbook Reviews
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
By Jack Bishop
Houghton Mifflin Harcourt - 2004
This book has been on my shelf for quite a while. I recently chose it for a thorough read and was surprised how many recipes I had made, mostly quite a while go, athough I'm planning on using it more now.
It's vegetarian, and the recipes are aimed for a family. They are realistic in that nothing takes more than hour to make or uses really exotic ingredients. (Ignore the zucchini blossoms on the cover. They're pretty, but not very available where I am, except in-season, in the potager.)
The book is arranged seasonally, which is good and bad.