kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

Cookbook Reviews

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

This is definitely one of my Desert Island Cookbooks. It probably has more used and repeated recipes than any other cookbook I have (and I have a lot). This is the book where Moosewood realized that people cooking at home have a limited amount of time. Recipes are fast, easy, and tasty.