kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

Cookbook Reviews

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

There are a number of really good recipes in this book, things I will make again, no doubt. But quite a few, e.g., Calamari Soup and Tomato and Red Wine Sauce, I just don't see why you'd bother with the crockpot.