kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Tofu Cookery

By Louise Hagler
Book Publishing Company (TN) - 1991

July 29th, 2010 (edited 29th July 2010)

This is the best tofu cookbook, with a big variety of very good recipes. There are even instructions for making tofu at home, which I haven't tried yet, but may need to since tofu is not generally available where I live.

Although my copy has the same ISBN as the one shown here, there is a banner in the upper right cover corner that says it's a Revised Edition.