kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

8 recipe(s) reviewed. Showing 1 to 8Sort by: Title | Date | Rating

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog. Fine. I've made with mixture of whatever similar stuff is avaiable, usually crème fraîche and yog.

Doesn't keep long.

Nuts are a nice touch.

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Good & easy. Used only 1tbl sugar. Straining the purée was a nuisance.

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Good. Used only a scant 1/4 cup sugar for soaking the peaches, which was fine.

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My notes say only : Really scrumptious!
Used a scan 1/3cup sugar; a bit more might have been OK, but this was fine. Used the egg yolks. Took a bit longer than 50min to cook, but oven wasn't up to temp perhaps.

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Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised.
- Thought it needed a bit more salt.
- Coarsely chop the parsley and garlic, then mix all in food processor.
- Rather than dropping from a spoon, could squirt the batter from a pastry bag.

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Good and easy "Indian".

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Good, but no further notes.

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We liked this, but no further notes.

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