kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

Pretty good. We both thought this was too salty/soy-y. Otherwise not bad. Lacking a microwave, I sautéed the shrooms in oil with the soy sauce. Also added some red pepper flakes for a bit of zing. Thought the cooking time for the salmon was a bit on the long side.

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