kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

Pretty good. A goodly slog of Tabasco helped a lot.

Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.

Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed for 5min, then simmered with the soaked beans for 1-3 HOURS. Wouldn't you have mush?

Anyhow, this was fine with canned beans, and I think frozen chopped spinach would be fine too, making it all quite easy.

useful (0)