kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

Easy and very tasty. I didn't seed my chili, so it was nicely tingly.
The whole recipe will make three dinner servings, not four as advertised.

useful (0)  

Fast and DEElicious.
The relish of onion, red chili, and coriander leaves was a nice touch.

useful (0)