kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

This is our favorite machine-made brown bread right now. It had a nice dense texture and tastes good! I found 1 tbl of sugar a bit too little and use 1-1/2 tbl now.

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This is delicious bread, unortunately just a 2# loaf.

The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used only 7/8cup (1cup less 2tbl) water. This was fine. Nice texture, nice taste.

One of the better crusts I've had in a bread machine. I wonder if the small size help that?

One of DH's favorite breads.

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A really nice fruit bread, good texture, moist
It's small (1#) because all the loaves in this book are.

28mar20:Rapid/Small/Dark

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