kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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kaye16's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

Very good for bread machine bread. I made a medium loaf. My oat bran was expired, but smelt ok so I used it. Used the vital gluten.
Very high loaf, very tasty. It was so good, we had it for dessert.

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Made the 1-1/2# loaf. It was very high. Tasty bread; kept fairly well. It was strangely crumbly, even when fresh and most, so not the best for sandwiches perhaps.

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This is our favorite ABM whole wheat bread right now. I always do it on Whole Wheat Rapid. (Am I the only one who's noticed that breads done on Rapid are better than those done with the regular timing.?) I generally use wheat bran, since I'm out of oat bran and haven't found it in France yet.

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Basic/Rapid/M/d
Pretty good bread. Next texture and crust. Not 100% sure of the za'atar, but think it will be good with butter for breakfast.

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