kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
book reviews (64)
useful review votes (310)

kaye16's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

1st May 2015

Baked Orzo, Broccoli, and Cheese : page 233

Quite a good dish, more or less a one-dish meal.
- The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we did have a starter.
- Any small pasta would work, but orzo was nice.
- Any strongish veg with texture, like cauliflower (or better, romanesco, for the color) or maybe cabbage would work as well.
- My jar of roasted bell peppers had both red and yellow ones, which was pretty.
- This might work well as a take-along casserole or as part of a buffet.

useful (0)