kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cinagro Farm, Family Favorites from the Farm and beyond...

By Carol Engan Borrelli, Morris Press Cookbooks, Sharon France
Morris Press Cookbooks - 2008

First recipe made from this book. So-so muffins; weak instructions.

Recipe calls for 1-1/2 TABLEspoons baking powder, which seems like an awful lot. A quick look at other muffin-y recipes showed no more than 1 tablespoon, so I cut this back. The muffins rose quite high anyway.

I forgot to add the topping, sprinkled it on for the last 10 minutes of baking (not very successful), but can't say it was missed. We don't like our sweets over-sweet.

Muffins were good enough, but probably not a recipe I'll make again.

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