kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
By Crescent Dragonwagon
Workman Publishing Company - 2012
Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve it over brown rice or another grain. The lemon juice at the end was a nice addition. (Shh! Don't tell! About a third of my water was chicken stock.)
useful (0)
Syrian-Style Lentil-Tomato Soup : page 61
DEElicious.
I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer.
useful (0)