kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Southwest Slow Cooking

By Theresa Howell, Tammy Biber
Cooper Square Publishing Llc - 2004

Very good for minimal effort. Forgot to add the cheese for serving.
A meat with more flavor than chicken breasts might be nice. Next time I might use skinned chicken thighs or maybe some kind of pork.
Served three, plus one for the freezer.

useful (1)