kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Clay Pot Cookbook

By Georgia Sales, Grover Sales
Wiley - 1977

Maybe 3.5. Good enough, but don't need to make again.

- Used my new, used T111, but my old, smaller, T110 would have been perfect.
- Used a 225g chorizo extra fort for the sausage.
- Used whole wheat chapelure for the seasoned bread crumbs, with a goodly dose of Penzey's seasoned salt.
- Used a young mimolette instead of cheddar. (The color's right.)

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