kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.)

Good, but probably won't make this again. It's easy just to sauté the sausages till they're done. The pastry is a calorie-rich frill.

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