kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
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Website: Gourmet Magazine
Very yum. Very easy.
I doubled this recipe, which supposedly serves 1. We bought thought the servings were much too big. In the future, I'll make a single serving in two dishes. (Or maybe a double recipe in four dishes so we can have it on two nights.)
Very good and very easy. The touch of cayenne is nice, just right of a tingle, but nothing really hot.
useful (1)
Very tasty, but very fat.
I doubled the recipe for two. My husband thought it was too much; I thought the serving size was fine. I probably gave him the larger half, but he usually doesn't complain about these things.
I bought a can with duck duck legs confit. There is an incredible amount of fat in such a thing. Getting the skin off the legs was rather difficult because it was well melded with the fat. In retrospect, I think it might have been better to warm the contents of the can to melt the fat, then lift the legs out.
The crispy bit of rendered skin were a nice touch on the final dish.
My hominy/pozole was yellow instead of white and don't think that made a scrap of difference.
This is quite easy to make and the instructions are clear.
useful (0)