kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Website: Proud Italian Cook

www.prouditaliancook.com
 

Very good way to cook fish.
I used haddock instead of cod, since there was not cod today.
Might be a good idea to package the fillets individually; if not, cut through zucchini ribbons before lifting the fillets out.
Yum.

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