kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

Oops, I forgot the cucumber and mint leaves, but Ed thought it was perfect as it was.

useful (0)  

Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking that I usually make, and not that more difficult. (I need to make a note there, so I do this one again.)

useful (0)  

Pretty good and easy to assemble.
Made a halfish recipe with haricots verts. They needed a bit more to cook than indicated. No kaffir lime leaves.

useful (0)