kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Website: Bong Mom's Cookbook

www.bongcookbook.com
 

Pretty good for minimal effort; a good recipe for using up odd bits of leftover veg.

I used spaghetti and think that or linguine would be the best pasta. Or whatever you have.

Followed this recipe, more or less, for dinner for two with 7oz spaghetti. Used a 200ml carton of coconut milk, and 3 heaping tablespoons of red curry paste. No Thai basil (never seen this in my corner of France).

Easy and yummy, if you like red curry paste.

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