kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Extra-Special Crockery Pot Recipes (Nitty Gritty Cookbooks)

By Lou Siebert Pappas
Nitty Gritty Cookbooks - 1995

Good, but has nothing to do with a crockpot, which is used only to keep the sauce warm before serving. I just tossed the sauce with the just drained linguine and served.

I made more or less all the sauce (only 100g of smoked trout) and tossed with 6oz linguine as a main course for two.

Would be a good starter if you're inclined to pasta for a first course.

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