kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Food Wishes

foodwishes.blogspot.com
 

This was super delicious.

My only question is the amount of the chicken. 2-1/2# of boneless meat is a lot for four people. For two, I had 324g, which was slightly over a quarter of what as asked. We both could have eaten a bit more, not that we needed it but because is a so good. Made a qularter-to-third recipe.

See now that I forgot to do the dipping sauce before serving. Can't imagine why you need that.

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