kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

7th August 2014

Savory Summer Cobbler : page 78

I made a half recipe of this, easy and good.
- I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked veggies lose, the casserole(s) should be heaped full.
- This is a really versatile recipe, all kinds of veggies, herbs, odds and ends could be used, as long as they roast in about the same time. (E.g., carrots and zukes won't work unless you parboil the carrots, which make the whole thing a bit more work.) Mushrooms would be good. Bits of cooked meat (ham?) could be mixed in after the first roasting if you've got some to be used.
- The cobbler topping, sort of biscuits is a good addition.

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