kaye16's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
The Silver Palate Cookbook (G K Hall Large Print Book Series)
By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993
Chicken Marbella : page 142
A really good dish.
- Used 12 skinned, bone-in chicken thighs, rather than chicken quarters. This was almost 4#, about 1# less than asked. I made all the marinade/sauce; this was way more than enough. (But it was good.)
- Overlooked the "marinate overnight" instruction, so it marinated only 2-3 hours. It's hard to imagine it being better, so this wasn't a problem.
- Did not use the full amount of sugar, maybe 3/4cup instead.
- Rats, forgot the chopped coriander/parsley at the end, which would have been pretty as well as tasty.
- Served with polenta.
Very good for company since it cooks in the oven unattended. When it was done, I just turned the oven off and let the dish stay there to keep warm. Guests were late and we had a starter first, but it was not a problem.
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