kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Love & Lemons

www.loveandlemons.com
 

16th November 2014

Roasted Carrot Turmeric Soup

We liked this.

- Serves three at our house, rather than 4.
- Sh, don't tell. I used half and half veggie stock and chicken stock.
- Just see that I forgot the curry powder. Oh well.
- Used very little apple cider vinegar.
- The carrots need to be cut in not-too-thick slices to roast in the same time as chunks of sweet potatoes. Or, check after the 25min advertised, which was about right for the sweet pots, remove those bits, and let the carrots go on longer.

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