kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

30th December 2014

Angel's Dream : page 33

Creme de cacao and cream -- a treat of an after-dinner sip.

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